Powder liquid mixing processes that achieves dispersion and emulsification.
One of the most challenging processing combinations facing manufacturers is emulsification, involving powdered ingredients that require dispersion into water or other liquids, along with fats and/or oils.
Attempting to create the emulsification marriage of these diverse components in a typical batching vessel or even with a high shear, high speed device is both time and energy consuming as well as inefficient and inconsistent.
Our Vacucam® Process can be designed to rapidly incorporate any dry ingredient into any liquid. If there are fats or oils in the mixture, it is introduced into the motive liquid at a controlled proportional rate which will achieve both dispersion AND emulsification. Depending on the nature of the specific product being produced, such mixtures may require a limited amount or NO additional shearing or homogenization! In every case the powder(s), liquid(s) and fat(s)/oil(s) will be delivered as a smooth, agglomerate free mixture!