Vacucam® Processes are designed and built to USDA/3A specifications and include CIP compatibility of all components on both the dry and the wet sides of the process. Semi-Bulk Systems, Inc. belongs to several Dairy Industry and industry related organizations. (See Food Industry page).
Several Vacucam® processes are specifically designed for the Dairy Industry and are defined in detail under processes. They include Frozen Desserts, Yogurt Mix, Milk Powder Reconstitution and Sugar Liquefication. Key benefits to the dairy industry includes:
- COLD dispersion capability
- Separation of dry powders from wet process areas
- No damage to fat globules in milk or cream
- Full CIP capability
- Clean, dust free operation
- Meets 3A/USDA standards
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