The VACUCAM® Slurry Process is the most effective method for the complete dispersion of whey and milk proteins, gelatin, pectins, gums, starch, sugar and all other dry ingredients typically used in the manufacture of pourable dressings, dips and sauces.

The dry side of the process will be configured based on the volume of individual ingredients, the number of individual ingredients serving the process, and the type of package used for shipping the individual dry ingredients. Dry side system components can be a single Bag Dump Hopper for minor ingredients, a single PH Bulk Bag Surge Hopper for bulk bag ingredients, multiple Bulk Bag Surge Hoppers, or any combination as required. Process control automation is critical in assuring proper sequencing, loss in weight delivery with line sweep and total batch to batch consistency.