Cheese

Semi-Bulk Systems can help you optimize your process efficiencies and achieve lower manufacturing costs. We offer the most efficient and modular processes for Powder Handling and Powder/Liquid Mixing - a TOTAL Solution!

Cheese-Beverages-Cheese-Mixes-Ice-Cream-Yogurt

Powder liquid mixing solutions for cheese manufacturing slurry processes.

VACUCAM® Slurry Processes for dairy mixes, beverages, and sauces are available in several pre-engineered packages to accommodate the type of process required for both the liquid side and the dry side.

Processes for beverages, cheese mixes, ice cream mixes, and yogurt mixes can be addressed with the VACUCAM® EJM 2000 skidded unit as the heart of the liquid side process.  It will accommodate processes for single pass or batch recycle processes. For processes incorporating bulk bags of cocoa powder, a delumper is incorporated on the dry side to reduce the product lumps before delivery into the surge hoppers.

The dry side of the process will be configured based on the volume of individual ingredients, the number of individual ingredients serving the process, and the type of package used for shipping the individual dry ingredients. Dry side system components can be a single Bag Dump Hopper for minor ingredients, a single PH Bulk Bag Surge Hopper for bulk bag ingredients, multiple Bulk Bag Surge Hoppers, or any combination as required.

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