CASE STUDY #1774:
Processes a capacity of 25 million gallons per year
with excess processing time available for additional process opportunities.
Bulk Ice Cream Mix Case Study
This ice cream producer also…
- Produces standard, no sugar added and low carb mixes
all at full capacity
- Achieves complete batch-to-batch consistency
- Achieves ergonomic, dust-free environment
- Reduces labor and process time.
Three Scoops of Savings please!