CASE STUDY #1772:

That’s not all. This ice cream company…

• Reduced inbound syrup transportation costs by more than 32%
• Significantly reduced raw material cost by buying granular sugar
  on the open market.
• Eliminated quality issues related to carmelization by lowering the
  process temperature.
• Eliminated supplier and storage problems by moving syrup production in-house.

It all adds up to some Cool Savings.