Multi-Product Capabilities

Realized a Capital ROI in Less Than ONE YEAR!

CASE STUDY #1701: Multi-Product Capabilities

This ice cream company…

• Reduced inbound syrup transportation costs by more than 32%
• Significantly reduced raw material cost by buying granular sugar on the open market.
• Eliminated quality issues related to carmelization by lowering the process temperature.
• Eliminated supplier and storage problems by moving syrup production in-house.

It all adds up to some Cool Savings!