CASE STUDY #1773:
 
That’s not all. This whipped topping company…
- Improved downstream efficiencies by increasing batch-to-batch consistency.
- Reduced ingredient requirements by 10%.
- Reduced equipment cleaning time by 75%.
- Reduced energy costs by 50%.
- Eliminated ALL problems related to incorporating guar and xanthan gums.
Savings like these really top it all.
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