Spice and liquid additions to meat mixers are generally very inefficient, labor intensive and ergonomically and environmentally deficient.  The VACUCAM® Automated Slurry Process addresses rapid and efficient handling and incorporation of dry spice ingredients as well as water and liquid additions.

Click here to view the Spice Mix Schematic

The Vacucam® Ejector is mounted on a batch mix tank. The controls will automate the addition of batch water and liquid additions and then sequentially convey and mix the precise batch quantities of spices and other minor ingredients, salt, starches, etc. for a rapid and total mix. Systems can accommodate spice blends or individual spices. After all of the batch liquid additions and dry ingredients are mixed in the batch tank, the controls will automatically switch the proper transfer valve to the proper meat mixer and pump the mix through a header pipe to rapidly and uniformly distribute in the meat mix. The system is now available for the next automated batch selection. The PLC controls will allow ready access to management to monitor plant operations. Printed reports can document and validate daily production.