Semi-Bulk Systems can help you accomplish each of the following goals for your business using our unique Process XstreamLining technology for dry liquid blending automation!
- INCREASE PRODUCTION CAPACITY
- REDUCE BATCH, PROCESSING & CYCLE TIMES
- REDUCE ENERGY CONSUMPTION
- SAVE LABOR COSTS
- IMPROVE QUALITY & PROFITABILITY
See how we have developed modular engineered process solutions involving dry ingredient handling and dry/liquid mixing systems for a variety of manufacturers of Dairy, Food, Beverage, Meat Processing, Pharmaceutical, and Industrial products.
Ice Cream Mix Success Story: Processes a capacity of 25 million gallons per year with excess processing time available for additional process opportunities.
Maltodextrin Success Story: Reduced cycle times by 70%. Increased capacity by 200%.
Milk Reconstitution Success Story: Reduce Batch Processing Times by 65%.
Milk Rehydration Success Story: Reduce process time by 90%, 38 minutes vs. 6.5 hours!
Thickeners Case Study: Reduced Batch Times by 80%, Increased Capacity by 400%
Functionalizing Gums & Thickeners Case Study: 99% batch consistency and eradication of finished batch adjustments.
Non-Fat Dry Milk Reconstitution Case Study: Batch times reduced by 80%
Nutritional Beverages Case Study: Increased Capacity by greater than 120% allowing consolidation of multiple plant operations and significant improvement in manufacturing costs.
Pigment Dispersions Case Study: Increased plant capacity by 400% while reducing personnel by 30%.
Multi-Product Capabilities Case Study: Incorporated 50+ powders producing dozens of different products.