Meet growing demand for plant proteins while reducing lost raw material during manufacturing.
Recently, consumer demand for plant-based proteins has exploded. Growing consumer shift towards adapting more nutritional diet, sustainable lifestyle, and lower dependency on animal proteins are driving growth expected to reach $14.5 billion by 2025.
At Semi-Bulk Systems, we have focused on developing and providing unique proprietary technologies for containment, control, integration and functionalization of dry solids for the past forty-five years. These process innovations achieve maximum benefits to “end margins” whenever dry solids are a portion of any dry/liquid mixture such as plant-based protein slurries.
If you are using plant based dry ingredients such as sweeteners and sugar replacements, proteins, texturizers, and an array of other specialty ingredients, while struggling to achieve consistency and the functionality needed in your finished products, it may be time to talk to us.
We provide revolutionary dry solid and dry/liquid mixing solutions that achieves full incorporation and functionality of these expensive plant-based protein ingredients, producing finished products quickly, cleanly and consistently without agglomeration and wasted unincorporated ingredients.
To see how the patented Semi-Bulk Systems solutions can improve your plant-based manufacturing processes, contact us to evaluate your next project.