How one ice cream manufacturer doubled capacity using the latest mixing technology.


This privately held ice cream manufacturer needed to double their capacity to keep up with their dramatic growth.

Industry: Dairy

Our Approach

Semi-Bulk Systems designed a Process XStreamlining Solution that:

  • Utilized our fully automated dry handling system consisting of bulk bag unloaders, small bag dumps stations, and our newly designed cocoa hopper.
  • Leveraged our patented Vacucam® In-line Mixing Process to create large-scale batches
  • System developed to handle various types of milk powders, sugar, cocoa, as well as various powder and liquid minor ingredients.

The Results

We delivered Our Performance Guarantee that:

  • Delivered significant scalability for dry handling and mixing automation.
  • Achieved higher capacity with higher batch-to-batch consistency
  • Significantly reduced labor requirements for batching process.
  • Doubled capacity that allowed consolidation to one manufacturing operation with no loss of capacity.

To see if Semi-Bulk’s state-of-the-art VACUCAM mixing technology can improve your production efficiency, capacity and consistency, contact us.

Semi-Bulk has been installed around the world.

Industries Served